Me, myself and Paris photo 1
Me, myself and Paris photo 2
Me, myself and Paris photo 3
Kate
Paris

Me, myself and Paris

Brunch inside a 19th-century palace that was once a Banque de France branch, a walk through Parc Monceau, the Jacquemart-André mansion museum, Montmartre at your own pace, and a hidden terrace beside the Moulin Rouge windmill. A full Paris day designed for one.

Author: Kate

Me, myself and Paris

Me, myself and Paris photo 1
Me, myself and Paris photo 2
Me, myself and Paris photo 3

Brunch inside a 19th-century palace that was once a Banque de France branch, a walk through Parc Monceau, the Jacquemart-André mansion museum, Montmartre at your own pace, and a hidden terrace beside the Moulin Rouge windmill. A full Paris day designed for one.

Think of this as me showing you my Paris — not the checklist version, but the one I actually love living in. Skip the obvious tourist rush and spend the day like a local: wandering through pretty streets that don’t try too hard, getting a little lost in neighborhoods with real character, stopping in parks when you feel like it, and dipping into museums only if the mood hits. We’ll keep things easy (no packed schedules), with a few of my favorite low-key food spots along the way — the kind you don’t usually find on TikTok. It’s the perfect plan whether you’re on your own and want to enjoy your own company, or with someone you like enough to walk and talk for hours. Basically, it’s a day that feels like Paris — not exhausting, not overplanned, just really, really good.

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Kate
author: Kate
city: Paris
interests: FOOD, HISTORY, MODERN ART

Living in Paris for the past 5 years, I’ve developed a passion for discovering the city through its food and atmosphere. I’m a foodie who appreciates aesthetic places and enjoys exploring by combining active walks, art, and people-watching with memorable food experiences. I’m always eager to try new places, and I particularly enjoy connecting with locals to uncover authentic recommendations. Over time, I’ve built my own collection of hidden spots, thanks to insights shared by my French friends and colleagues.